Food and Beverage Team Leader
2 days ago
A Food and Beverage Guest Service Team leader (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B:
- Customer Service:
- Greet guests warmly and professionally.
- Take food and beverage orders accurately and efficiently.
- Provide recommendations and answer questions about menu items.
- Ensure customer satisfaction and address any concerns or complaints promptly.
- Maintain a positive and friendly demeanor.
- Order Management:
- Record orders accurately and relay them to the kitchen or bar staff.
- Ensure timely delivery of food and beverages.
- Use point-of-sale (POS) systems to process orders and payments.
- Table Service and Setup:
- Prepare and set tables according to standards.
- Maintain cleanliness of dining areas.
- Clear and tidy tables after guests depart.
- Food Safety and Hygiene:
- Adhere to all food safety and hygiene standards.
- Handle food and beverages safely and properly.
- Report any unsafe conditions or incidents to management.
- Other Duties:
- Assist with opening and closing duties.
- Restock supplies as needed.
- Promote food and beverage offerings.
- Participate in training programs.
Job Types: Full-time, Permanent, Fresher
Pay: ₹10, ₹20,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Application Question(s):
- How soon can you join us ?
Experience:
- Food And Beverage: 3 years (Required)
Location:
- Gurgaon, Haryana (Required)
Work Location: In person
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