Quality Incharge

• Manage Quality Assurance/Quality Control and Safety Programs.
• Manage customer complaints as well as in-house complaints and related issues, implement corrective actions & documentation, etc.
• Create and implement SOPs to ensure QA procedures are being followed.
• Ensure necessary equipment is functioning correctly (metal detector, magnets, scales, cleaners, etc.).
• Should have knowledge of IPQC.
• Should have knowledge of Fumigation, Pest Control and other preventive measures for keeping the stocks in good condition within the company, during transit & till the shelf line.
• Should have knowledge of Minimum Residual Limit (MRL) for various country.
• Should have knowledge of Rice and Paddy Analysis.
• Should have knowledge of various packaging materials and also their quality check.

_ Should have knowledge of the following audits/certifications:_

• Food Safety and Standards Authority of India (FSSAI)
• IPQC System
• Global Standard for Food Safety- BRC
• Quality Management System- ISO 9001:2015
• Food Safety Management System- ISO 22000:2005
• Environment Management System- ISO 14001:2015
• Halal Certification
• Kosher Certification
• US Food & Drug Administration- FDA Certification

Job Type: Full-time

Pay: ₹50, ₹55,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Leave encashment
• Life insurance
• Provident Fund