Cafe Staff

Job descriptionThe Café lead is responsible for overseeing both the kitchen and front-of-house operations. This dual role involves preparing and cooking food, managing café staff, ensuring excellent customer service, maintaining inventory, and ensuring the profitability and smooth functioning of the café. The role requires a balance of culinary skills,...

responsible for the preparation and cooking of high-quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation, ensuring strict hygiene and quality standards (including following FSSAI norms), overseeing and training junior kitchen staff, managing inventory and supplies for their section, and contributing to menu...

All rounder required for cafe work. Required minimum 12th pass. Fresher & Experience staff required. 4 monthly off and pf & esic **Job Types**: Full-time, Permanent, Fresher Pay: From ₹10,000.00 per month **Benefits**: - Flexible schedule - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Work Location: In person

Job description The Café lead is responsible for overseeing both the kitchen and front-of-house operations. This dual role involves preparing and cooking food, managing café staff, ensuring excellent customer service, maintaining inventory, and ensuring the profitability and smooth functioning of the café. The role requires a balance of culinary skills,...

Handle live food counters - **Execute and complete orders**: Complete orders - **Serve food and drinks**: Deliver food at the counter - **Clean**: Clean tables, floors, fridges, and coffee machines - **Ensure hygiene**: Keep the cafe clean and safe - **Provide customer service**: Answer questions, resolve complaints, and provide excellent service - **Ensure...

Restaurant Manager at Pyramid Cafe Lounge & Bar: Responsible for daily operations, staff management, customer satisfaction, inventory control, sales growth, and maintaining service standards to ensure smooth functioning.

responsible for the preparation and cooking of high-quality Indian cuisine within a specific kitchen section. Key duties include managing food preparation, ensuring strict hygiene and quality standards (including following FSSAI norms), overseeing and training junior kitchen staff, managing inventory and supplies for their section, and contributing to menu...

**Job Title**: Intern Chef **Job Type**: Full-Time **About Our Cafe**: **Responsibilities**: - Craft and prepare Continental food as per company's prescribed menu. - Collaborate with the team to develop seasonal menus and specials - Follow recipes and guidelines to ensure consistency in flavour and presentation - Provide excellent customer service and...