Restaurant Manager

4 days ago


Pernem, Goa, India Zostel Full time ₹ 4,00,000 - ₹ 12,00,000 per year

Location: Morjim, Goa

Full-Time | Competitive Salary + Growth-Driven Culture

We're looking for a YAAR-type human.

Someone who knows how to work a floor without faking a smile. Someone who feels the pulse of the crowd, keeps the chaos running smooth, and isn't afraid to roll up their sleeves.

You're not just here to manage—you're here to build something real.

From the kitchen to the guests to the team, you'll lead with presence, not pretense. If you've got that host-with-the-most energy, know how to get sh*t done, and think like an owner, you'll fit right in.

Ø Who We're Looking For

We're not looking for someone who wants to "manage" a restaurant. We're looking for someone who wants to create something iconic.

Someone with a vision, yes—but more importantly, someone who acts. Who builds. Who makes things happen.

If you:

· Dream of running your own place someday.

· Have an eye for detail and a gut for what people love.

· Know that
vibe is everything
—but vibe also comes from solid planning and relentless execution.

· Are done with boring jobs and want to build something you're proud of.

you just might be the person we're waiting for.

Ø What You'll Do

Own the Experience

· Make YAAR
the
 place to be—from music and menus to energy and interaction.

· Handle feedback like a pro, and make guests feel heard.

· Turn first-time visitors into regulars through connection, care, and service.

· Improve efficiency without killing the fun.

Lead with Action

· Don't just sit with plans—get your hands dirty every day.

· Manage service, staff, quality, guest feedback, and overall flow without missing a beat.

· Collaborate with event, bar, and content teams to keep operations smooth.

Grow Sales with Intent

· Understand what sells, what excites, and how to get the numbers up without compromising on soul.

· Work closely with marketing and content teams to align strategy with footfall.

Think Like an Owner

· Be involved in cost control, staffing, inventory, and backend ops.

· Plan for tomorrow, but make sure today runs like magic.

Ø What You Bring

· Have 1–3 years of experience in restaurant/bar operations

· Strong leadership and people skills—you can inspire a team and charm a crowd

· Deep connection to Goa or a strong desire to build something here

· A work ethic that matches your ambition—you show up, no matter what

Bonus If You:

· Have content sense—can spot a viral moment before it happens

· Are known in the Goan F&B/nightlife circles

· Want to build a brand, not just do a job

This is not a wait-and-watch role. We need someone who takes charge. If something's broken, fix it. If something can be better, make it happen. You'll have freedom to build, and the responsibility that comes with it.

If you're someone with a dream, a hustle mindset, and a heart for people, apply now.

This is your chance to own a space, build a team, set the culture and leave a mark

If you're not just looking for the next job—but your next big move, this is it. Let's build something unforgettable.

Write your reason to apply for this role and send your resume to


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