Restaurant Manager
6 days ago
Company Description
YAVIS Restaurant, located in Sector-4, Rourkela, is a premier destination for exquisite dining. We specialize in contemporary Indian and global cuisines, offering authentic regional delicacies with a modern twist. Our dishes are crafted using the freshest, highest-quality ingredients. We pride ourselves on creating an elegant yet inviting ambiance, perfect for business lunches, family gatherings, or memorable celebrations. At YAVIS, we ensure that every visit is an unforgettable culinary journey, combining culinary mastery with genuine hospitality.
Role Description
This is a full-time, on-site role for a Restaurant Manager at YAVIS Restaurant in Rourkela. The Restaurant Manager will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and maintaining food and beverage quality standards. The role includes tasks such as recruiting, training, and supervising staff, handling customer inquiries and complaints, and ensuring health and safety regulations are followed. The Restaurant Manager will also be in charge of inventory management, scheduling, and budgeting to ensure the smooth functioning of the restaurant.
Qualifications
- Customer Satisfaction and Customer Service skills
- Experience in Hiring and Communication skills
- Knowledge of Food & Beverage management
- Strong leadership and teamwork abilities
- Excellent organizational and time management skills
- Ability to work under pressure and handle multiple tasks
- Prior experience in the hospitality industry is a plus
- Bachelor's degree in Hospitality Management or a related field
