 
						Commis I – Tandoor
7 days ago
Prepare and cook Tandoor items, North Indian and Chinese dishes as per menu and standards.
Maintain quality, taste, and presentation of food.
Ensure hygiene and cleanliness in the kitchen area.
Assist in inventory management and daily kitchen operations.
Coordinate with team members to ensure smooth kitchen workflow.
Follow safety and hygiene guidelines (FSSAI standards preferred).
Requirements:
Minimum 3-4 years of experience in Tandoor, North Indian and Chinese cuisine.
Strong knowledge of recipes and food preparation techniques.
Ability to work in a fast-paced cloud kitchen environment.
Team player with good communication and discipline.
Immediate joiners preferred.
Perks & Benefits:
Fixed salary performance-based bonus.
Opportunity to work with a growing cloud kitchen brand.
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