Hiring for Head Cook

hiring for 2 indian cook jobs in tezpur, sonitpur, sonitpur, assam, itanagar, west kameng, dibang valley, with minimum 1 year experience,required educational qualification is : higher secondary, secondary school with good knowledge in menu planning, cooking food, tandoori chef etc.Experience1 - 2 YearsNo. of Openings2Education12th Pass, 10th PassRoleIndian...

urgently requirement for cook you would be responsible for managing the kitchen planning menus and supervising kitchen staff Experience 0 - 6 Years No of Openings 5 Education 12th Pass Role Cook Industry Type Hotel Restaurant Hospitality Gender Male Female Job Country India Type of Job Full Time Work Location Type Work from Office

Tandoor Commis III/II Exp - 0.6m to 2 years Salary - 18-20k CTC JD - Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance...

Job Description Company Description We suggest you enter details here. Role Description This is a full-time on-site role based in Kolkata for an Assistant Cook. The Assistant Cook will be responsible for assisting in food preparation, ensuring cleanliness in the kitchen area, following recipes, and adhering to food safety and hygiene standards. Additional...

Hiring for Cook (South Indian and North Indian Cuisine) Location: Hebbal, Bangalore Working Hours: 24*7 **Benefits**: Competitive salary of 13,000 INR in hand. Accommodation provided. Meals provided during working hours. **Salary**: Up to ₹13,000.00 per month Schedule: - Day shift **Education**: - Secondary(10th Pass)...

Responsibilities: Prepare and cook a variety of burgers, sides, and beverages as per menu specs Maintain high food quality and presentation standards at all times Follow standardised recipes and portion control to ensure consistency Handle kitchen prep efficiently: slicing, marinating, frying, toasting, and assembling orders Ensure kitchen cleanliness and...

Key Responsibilities: - Prepare North Indian dishes, south Indian and Chinese (tandoori items, curries, biryanis, naan). - Collaborate with the head chef to create and update the menu. - Maintain ingredient quality and manage kitchen hygiene. - Ensure timely, consistent food preparation and presentation. - Support junior staff and contribute to team...

**Job Title**:Canteen Cook** **Qualifications**: Proven experience as a cook, preferably in a high-volume food service environment. formal culinary training or relevant certifications are preferred, knowledge of various cooking techniques and cuisines, understanding of food safety and sanitation regulations, ability to work efficiently in a fast-paced...

Cook: - A cook is primarily responsible for preparing individual dishes according to recipes and instructions. - They work under the supervision of a chef or executive chef. - Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace. Chef: - A chef has a broader role than a cook, often involved in...

About CompanyAn emerging consumer-focused enterprise operates in the kitchen and home-use segment with a strong emphasis on wellness-oriented product design. The organization focuses on integrating long-standing cooking practices with contemporary manufacturing standards to support healthier everyday usage. Its growth has been supported by external...