Hiring for Head Cook

hiring for 2 indian cook jobs in tezpur, sonitpur, sonitpur, assam, itanagar, west kameng, dibang valley, with minimum 1 year experience,required educational qualification is : higher secondary, secondary school with good knowledge in menu planning, cooking food, tandoori chef etc.Experience 1 - 2 Years No. of Openings 2 Education 12th Pass, 10th Pass Role...

Tandoor Commis III/II Exp - 0.6m to 2 years Salary - 18-20k CTC JD - Preparing, cooking and presenting Tandoori Dishes, Curries and all Indian breads to the appropriate standards. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance...

**Job Title**:Canteen Cook** **Qualifications**: Proven experience as a cook, preferably in a high-volume food service environment. formal culinary training or relevant certifications are preferred, knowledge of various cooking techniques and cuisines, understanding of food safety and sanitation regulations, ability to work efficiently in a fast-paced...

Job Title: Breakfast Cook Key Duties: Execute the preparation and cooking of breakfast items according to standard recipes and guest specifications.Arrange and manage the kitchen for breakfast service.Uphold food quality, presentation, and portion control standards.Guarantee food safety and cleanliness throughout the service.Aid in kitchen clean -up and...

hiring a. cook for a family of 3 who is capabale of cooking vegetarian dishes **Job Type**: Part-time **Salary**: ₹5,000.00 - ₹6,000.00 per month Expected hours: 5 - 6 per week **Experience**: - Cooking: 1 year (required) - total work: 1 year (preferred) Ability to Commute: - Bangalore City, Karnataka (required) Ability to Relocate: - Bangalore...

Hiring Immediately School Executive Assistant  for a school in Bangalore Requirements:Enhances effectiveness of Head - MYP by providing information management support; representing the Head - MYP to others, Reports to: Head - MYP. Managing day -to -day operations of the Head - MYP, Organizing and maintaining files and records; managing projects and...

**Roles and Responsibilities**: Looking for North Indian Chef Commis I. Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. Responsibilities include: 1. Supervision of Kitchen Staff: The head chef is responsible for supervising the kitchen staff,...

Job Title Experienced Chef Key Responsibilities Executing the preparation and cooking of dishes across various stations according to standard recipes Working closely with the Head Chef and team to ensure seamless kitchen operations Overseeing food quality presentation and portion standards Upholding food hygiene safety and cleanliness standards during...

**Prime Qualification: - South Indian Sous Chef - a minimum of 4 years experience in South Indian Cuisine.** **Key Skills: chef, sous chef, assistant chef/cook, cook, cooking, south-Indian cook, kitchen chef, hotel, hotel management, etc.** **Qualifications/Requirements**: - **18 years of age or above** - **Relevant experience in Food Preparation and...

**Roles and Responsibilities -** - Prepare ingredients for cooking(vegetables cutting for curries/Chinese dishes) - Experience of North and Chinese Dishes - Assist with the day-to-day running of the kitchen - Ensure food safety and hygiene regulations are adhered to - Assist in the preparation of dishes - Should Manage Wash and clean kitchen utensils and...