Chef (Food & Beverage) Floor Manager

1 week ago


Delhi NCR, India Kabsar Foods Full time ₹ 9,00,000 - ₹ 12,00,000 per year


• Supervise food production floor (rotis, parathas, breads).

• Ensure hygiene, quality & compliance (FSSAI standards).

• Manage staff shifts & train

• Innovate recipes & improve production

• Monitor raw material stock & coordinate with purchase

Required Candidate profile


• Degree/Diploma in Hotel Management (Food Production/F&B)

• Strong knowledge of Indian breads/food manufacturing.

• Leadership & team management skills

• Knowledge of FSSAI/HACCP food safety norms



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