
Chef (Food & Beverage) Floor Manager
1 week ago
• Supervise food production floor (rotis, parathas, breads).
• Ensure hygiene, quality & compliance (FSSAI standards).
• Manage staff shifts & train
• Innovate recipes & improve production
• Monitor raw material stock & coordinate with purchase
Required Candidate profile
• Degree/Diploma in Hotel Management (Food Production/F&B)
• Strong knowledge of Indian breads/food manufacturing.
• Leadership & team management skills
• Knowledge of FSSAI/HACCP food safety norms
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