South Indian Chef- Commi I

Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambhar, rasam, curries, rice items, and chutneys.Assist the Chef de Partie in managing the South Indian section efficiently.Ensure consistent taste, quality, portion control, and presentation of all dishes.Supervise, guide, and train Commis I / II / III staff.Handle mise en...

Prepare cook authentic South Indian dishes according to recipes and quality standards Maintain taste portion control and presentation standards consistently Ensure kitchen hygiene and food safety cleaning workstations proper storage and compliance with standards Assist senior chefs Chef de Parties Sous Chef with daily kitchen operations and menu preparation...

Prepare and cook authentic South Indian dishes such as dosa idli vada uttapam sambhar rasam curries rice items and chutneys Assist the Chef de Partie in managing the South Indian section efficiently Ensure consistent taste quality portion control and presentation of all dishes Supervise guide and train Commis I II III staff Handle mise en place batter...

**Range Chef / Commis I Duties and Responsibilities**: As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef...

**Job Summary**: The Indian CDP Chef is responsible for assisting in the preparation, cooking, and presentation of high-quality Indian cuisine in accordance with resort standards. This role supports the Sous Chef in ensuring a smooth kitchen operation, maintaining food hygiene, and delivering exceptional culinary experiences for guests. **Key...

A Continental Chef - Commi I is responsible for the preparation and presentation of food in their section of the kitchen as well as ensuring the smooth running of the kitchen Some of their responsibilities include Food preparation Preparing cooking and presenting dishes according to the head chef s recipes and standards Kitchen operations Supporting the head...

**Knowledge, Skills & Abilities**: - Ability to absorb a great deal of information in a short amount of time. - Should be a quick learner because he will need to learn many tasks quickly while moving from station to station. - A good commis also will work well under pressure and tight time and space constraints. - Should have good knowledge of kitchen...

Key Responsibilities - **Operational Support**: - Assist the Executive Chef in managing daily kitchen operations across all resort outlets. - Supervise food preparation, cooking, and plating to ensure consistent quality and presentation. - Monitor inventory, ordering, and stock control to minimize waste and maintain cost efficiency. - **Leadership &...