South Indian Chef

2 days ago

Heggadadevankote, Karnataka, India The Serai, Coffee Day Hotels and Resorts Full time
  • Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambhar, rasam, curries, rice items, and chutneys.
  • Assist the Chef de Partie in managing the South Indian section efficiently.
  • Ensure consistent taste, quality, portion control, and presentation of all dishes.
  • Supervise, guide, and train Commis I / II / III staff.
  • Handle mise en place, batter preparation, grinding, fermentation, and ingredient readiness.
  • Maintain high standards of hygiene, sanitation, and food safety as per FSSAI/HACCP norms.
  • Monitor stock levels, minimize wastage, and assist in inventory control.
  • Ensure proper use and maintenance of kitchen equipment.
  • Coordinate with other kitchen sections for smooth service operations.
  • Follow standard recipes and contribute to menu planning or improvements when required.
  • Work efficiently during buffets, live counters, banquets, and à la carte service

Job Type: Full-time

Pay: ₹25, ₹30,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Provident Fund

Work Location: In person

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