Bakery Chef

We need a experienced Sous Chef for our restaurant / cafe in Koregaon Park to head our production of breads, pastries, sweets.

Need CDP specifially for Pastry And Bakery with more experience making breads. Preference to people located and already staying in Pune.

Job Title: Bakery ChefLocation: Ambala (Food Processing Plant)Industry: Food Processing / Bakery / FMCGJob Summary:We are looking for a skilled Bakery Chef to manage and execute bakery production in our food processing plant. The ideal candidate should have strong knowledge of bakery products, production processes, recipe formulation, and quality...

A Bakery Chef is responsible for creating and managing the bakery section of a kitchen, preparing a wide variety of baked goods, and ensuring their quality and presentation. This role involves developing recipes, managing inventory, training staff, and adhering to food safety regulations - **Baking and Preparation**:Prepare a diverse range of baked goods,...

Plan, implement and manage daily operations. - Understand visitors' preferences and make suggestions based on findings. - Prepare a wide variety of goods such as Candy, Lollipop etc. - Monitor supplies and ingredients necessary for daily operations. - Check quality of material and condition of equipment. - Maintain a clean cooking station. - Adhere to health...

Require a skilled Bakery chef specializing in all breads Pay: Up to ₹18,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Commission pay **Experience**: - total work: 1 year (preferred) Work Location: In person

Pastry & Bakery will do the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Sous Chef will also take on the responsibility of organizing and leading training sessions for...

We are looking for a bakery chef for making empanadas of various flavours for our cloud kitchen/take-away restaurant. **Responsibilities** - Follow our recipes to create batches of empanadas of different flavours on a periodic basis - This includes chopping ingredients and kneading the dough for preparation. Machines will be provided to make the preparation...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. **Qualifications**: 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Bakery & Pastry skills / good hygiene knowledge

**Recipe development**: Creating recipes for breads, cakes, pastries, pies, cookies, and other baked goods - **Production management**: Overseeing the production of pastries and breads - **Menu development**: Creating new seasonal recipes and menus - **Inventory management**: Ordering ingredients, supplies, and equipment, and managing inventory levels -...

Chef De Partie - Bakery & Pastry Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Demi Chef de Partie - Bakery & Pastry Hyatt Place Hyatt Place Pune Hinjewadi IN - MH - PuneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: PUN LocalSummary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety...