
Mixologist
1 week ago
Job description:
- Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment.
- Have full knowledge of all menu items, garnishes, contents, costing and preparation methods.
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
- Drafts beer menu in coordination with Brewpub Brewery staff.
- Ensure that appropriate stock/par level of all bar items is constantly maintained.
- Utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels.
- Create and push the limits of what mixed drinks can be.
- Have great knowledge of alcohol and alcohol history.
- Use one's expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors.
- Have passion to experiment in mixing new drinks.
Required skills:
- A creative ideas generation
- Minimum of two years' experience as a Head Bartender or Bartender in a large hotel/bar experience in these positions is required
- Knowledge of Lounge and Bar operations
- Effective time management, prioritization and organization skills, which will be evident when working under pressure and to deadlines
- Maintains high confidentiality in regards to guest privacy and any related Hotel matters
- Have a passion and flair for cocktail making, extensive knowledge of the classics
- Diploma or certification in Hospitality management or its equivalent with formal bartending training
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