Hiring for Butler

2 days ago

Mumbai, Maharashtra, India Sir H.N. Reliance Foundation Hospital & Research Centre Full time ₹ 2,50,000 - ₹ 4,50,000 per year

Company Overview

Sir H. N. Reliance Foundation Hospital & Research Centre is a leading multi-speciality tertiary care hospital in Mumbai. With cutting-edge technology, a legacy of excellence, and a focus on values-driven service, the hospital is committed to the highest standards of medical care and patient respect. Learn more at

Job Overview

The Female Butler - F&B role is a fixed-term employment opportunity for freshers to join Sir H. N. Reliance Foundation Hospital & Research Centre. The position is based in Mumbai, Mumbai Suburban, Navi Mumbai, and Thane. The selected candidate will provide world-class food and beverage service in a healthcare setting, emphasizing personalized client care and attention to detail.

Qualifications and Skills:

  • Qualification must be Graduate and Fresher Graduate can apply.
  • Food & Beverage Service (Mandatory skill): Proficiency in serving food and beverages with high standards of hygiene and hospitality in a formal setting.
  • Attention to Detail (Mandatory skill): Capability to notice nuances in client preferences, dietary requirements, and ensure top-notch service.
  • Guest Relations (Mandatory skill): Outstanding interpersonal skills to build rapport and handle guest requests and concerns efficiently.
  • Hospitality: Ability to create a welcoming and comfortable environment for patients and visitors, going beyond expectations in service delivery.
  • Patient Care: Sensitivity towards patient needs and the ability to provide compassionate assistance while adhering to hospital protocols.
  • Client Relations: Skilled in maintaining positive relationships, ensuring guest satisfaction, and professionally addressing any issues.
  • Order Management: Organized in taking, processing, and delivering food and beverage orders accurately and promptly.
  • Service Excellence: Commitment to achieving elevated service standards through continuous improvement, adaptability, and team collaboration.

Roles and Responsibilities

  • Deliver personalized food and beverage service to hospital guests, patients, and visitors in compliance with established protocols.
  • Attend promptly to guest requests, dietary preferences, and ensure accurate and timely order processing and delivery.
  • Maintain confidentiality, dignity, and respect for all individuals serviced, while upholding hospital values at every interaction.
  • Coordinate with kitchen, patient care, and other relevant departments to ensure seamless service and guest satisfaction.
  • Ensure strict adherence to hygiene, sanitization, and safety standards in all areas of food and beverage operations.
  • Proactively address and resolve guest complaints or concerns in a professional and courteous manner.
  • Assist in setting up meal trays, table service, and room arrangements for guests as required.
  • Participate in training sessions for service standards improvement and compliance with hospital guidelines.

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