Executive - Quality 3

1 day ago


Sangareddy, India Varun Beverages Limited (VBL) Full time ₹ 2,00,000 - ₹ 6,00,000 per year

Desired Profile :

Qualification : B. Sc. / M. Sc. / B. Tech (Food Technology)

Experience: 2 to 5 years (Preferred candidate from Beverage Industry)

Job Description :

  • Clear understanding of syrup preparation, corresponding instruments testing, operation and calibration.

  • To follow the current Beverage documents & procedure to meet specification of the syrup.

  • To ensure proper cleaning and sanitation of all syrup tanks and lines before batch commencement and after finishing the syrup.

  • To ensure the effective fortnightly sanitation of Tanks and pipeline.

  • To ensure correct weighment of sugar activated carbon & hyflo.

  • Ensure clarity of simple syrup during startup, middle & end of filtration 

  • Carryout testing of simple syrup for clarity, color (ICUMSA), turbidity, AOT, and other relevant parameters.

  • Monitor & control concentrate staging.

  • To ensure the final brix and volume of syrup.

  • To follow the syrup release criteria.

  • To ensure quality and quantitative supply of syrup and water in time. 

  • To ensure effectiveness of syrup preparation.

  • To ensure all in-process tests carried out as per MTF.

  • To monitor & ensure quality of Simple syrup and Ready syrup. 

  • To ensure 100% compliance to requirements as per Standards & Specification.

  • To monitor syrup consumption.

  • To maintain effective communication with Line Chemist & Utility.

  • Initiate corrective action and preventive action in syrup preparation process to assure consistency in syrup quality.

  • System compliance by meeting AIB & GQA requirements of syrup preparation. 

  • To ensure that damaged / torn strainer are not in use in line and strainers are inspected periodically and are of proper screen size.

  • Monitor and control Minimum Mandate

  • To ensure GMP, Housekeeping and Personal Hygiene in Sugar Dumping, Raw syrup and Ready syrup room.



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