
Food & Beverage Controller / Cost Controller
7 days ago
Key Responsibilities:
- Costing: Calculate costs of food and beverage items, including ingredient costs, portion sizes, and menu prices
- Inventory: Manage inventory levels, including procurement, storage, and issuance
- Cost control: Develop and monitor processes to control consumption and wastage
- Reporting: Prepare and issue cost reports, including variance analysis
- Budgeting: Assist in the development of annual budgets and financial forecasts
- Menu engineering: Collaborate with the culinary team to develop menus that balance profitability and guest satisfaction
- Reconciliation: Reconcile sales and inventory against POS reports
- Audit: Perform audits and highlight deviations to relevant parties
- Compliance: Ensure that all departments comply with cost control policies and procedures
Other duties
- Verify duty meals and entertainment checks
- Supervise daily receiving and storekeeping activities
- Ensure that all goods movements are accounted for
- Update and maintain receipts into systems
- Check and verify voids, discounts, and complimentary sales in POS systems
Preferred candidate profile
- Bachelors degree in Finance, Accounting, Hospitality Management, or a related field.
- 08+ years of experience in F&B cost control, financial analysis, and sales strategy within the hospitality industry, preferably with experience in a multi-property environment.
- Proven track record of driving cost efficiencies and revenue growth in a large hotel chain or luxury hotel group.
- Strong negotiation and supplier management skills.
- Advanced knowledge of inventory management systems, POS software, and financial reporting tools.
- Excellent communication and leadership skills, with the ability to work cross-functionally and influence at the senior management level.
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