
Food and Beverage Manager
2 days ago
Key Responsibilities
- Operations Management: Overseeing the daily operations of food and beverage outlets to ensure smooth and efficient service.
- Staff Management: Recruiting, training, scheduling, and appraising staff to build a motivated and high-performing team.
- Menu Planning and Development: Working with chefs to create innovative menus and manage menu engineering to maximize profitability.
- Inventory and Purchasing: Managing inventory, placing orders for food and beverages, and ensuring an adequate supply of products.
- Financial Management: Monitoring revenues and expenses, managing budgets, and implementing strategies to boost sales and profitability.
- Customer Service: Ensuring a high level of customer satisfaction by resolving issues, gathering feedback, and providing an excellent dining experience.
- Health and Safety: Implementing and monitoring compliance with health, safety, and hygiene regulations, including HACCP standards.
- Supplier Relations: Negotiating with suppliers for the best terms and quality of products.
Job Type: Full-time
Pay: ₹30, ₹35,000.00 per month
Benefits:
- Food provided
- Health insurance
- Paid sick time
- Provident Fund
Work Location: In person
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