Hiring For Steward/Captain
18 hours ago
Key Responsibilities: for Steward
- Clean and sanitize kitchen equipment, utensils, dishes, and work areas
- Assist in setting up and clearing service areas
- Ensure proper handling and storage of food, utensils, and cleaning supplies
- Dispose of waste according to hygiene and safety standards
- Support kitchen staff during busy service periods
- Follow health, safety, and hygiene regulations at all times
- Report any maintenance issues or safety hazards to the supervisor
- Maintain inventory of cleaning materials and inform supervisor of shortages
Key Responsibilities: for Captain
- Supervise and guide stewards/waiters during service
- Ensure guests are greeted, seated, and served promptly
- Take orders and ensure accurate communication with the kitchen and bar
- Handle guest requests, complaints, and feedback professionally
- Maintain service quality, hygiene, and presentation standards
- Coordinate table assignments and service flow
- Assist in training new service staff
- Ensure compliance with safety, hygiene, and company policies
- Support the Restaurant Manager in daily operations
Job Type: Full-time
Pay: ₹9, ₹20,621.15 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
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