Hiring For Steward/Captain

18 hours ago


Goa, India Jugnu Goa Full time

Key Responsibilities: for Steward

  • Clean and sanitize kitchen equipment, utensils, dishes, and work areas
  • Assist in setting up and clearing service areas
  • Ensure proper handling and storage of food, utensils, and cleaning supplies
  • Dispose of waste according to hygiene and safety standards
  • Support kitchen staff during busy service periods
  • Follow health, safety, and hygiene regulations at all times
  • Report any maintenance issues or safety hazards to the supervisor
  • Maintain inventory of cleaning materials and inform supervisor of shortages

Key Responsibilities: for Captain

  • Supervise and guide stewards/waiters during service
  • Ensure guests are greeted, seated, and served promptly
  • Take orders and ensure accurate communication with the kitchen and bar
  • Handle guest requests, complaints, and feedback professionally
  • Maintain service quality, hygiene, and presentation standards
  • Coordinate table assignments and service flow
  • Assist in training new service staff
  • Ensure compliance with safety, hygiene, and company policies
  • Support the Restaurant Manager in daily operations

Job Type: Full-time

Pay: ₹9, ₹20,621.15 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person


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