
Continental Chef
1 week ago
Be familiar with sanitation regulations **Setting up of the kitchen with cooking utensils, equipment, cutlery etc ** Cook food in a timely manner **Assign tasks to kitchen staffs ** Ensure the safety and hygiene of the kitchen **Supervise cooks and offer assistance whenever needed ** Experiment with new recipes **Ensure compliance with the health and safety regulations ** Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Requirements**:Proven work experience as a chef or cook ** Good communication skills **Great time management skills ** Strong organizational skills **Ability to do multi-tasking ** Leadership skills **Advanced knowledge of culinary, baking and pastry techniques ** Up-to-date knowledge of cooking techniques and recipes **Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)**
Pay: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef (preferred)
- total work (preferred)
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Continental Chef
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Executive Chef
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