Executive Chef

5 days ago

Visakhapatnam, India Green Park Hotels & Resorts ltd. Full time

Requirements
- Must be well versed in South Indian, Indo-chinese and Continental cuisines
- Hands on experience in food costing and cost control
- Hands on experience in recipe management

Job description
- Responsible for day-to-day operations of kitchen
- In-charge for hiring and training new kitchen staff
- Control costs and ensure profitability. Provide food cost on daily basis to management
- Manage the recipe and ensure taste and quality is maintained
- Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility

**Job Types**: Full-time, Regular / Permanent

**Benefits**:

- Flexible schedule
- Food provided
- Health insurance
- Life insurance
- Paid time off

Schedule:

- Flexible shift

Ability to commute/relocate:

- Visakhapatnam, Andhra Pradesh 530020: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- total work (preferred)

Work Location: One location
- Health insurance

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