Bartender

**Key Responsibilities**:

- Prepare order and stock sufficient levels of beverages and guest supplies until the next scheduled delivery of goods
- Set up bar for service as per restaurant guidelines, ensuring all utensils glassware and equipment are in place and in good working order
- Maintain proper and adequate set-up of the bar on a daily basis, including requisitioning and stocking of all beer, wine, spirits, straws and stirrers, condiments and produce based on projections from the daily functions sheet.
- Clean and maintain bar areas, equipment, work surfaces and storage areas (dry and cold) to ensure safety and sanitary beverage handling practice
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
- Great guest promptly when seated at the bar
- Recognize and learn the names of regular guests
- Present menu cards to guest seated at the bar
- Take beverage orders from guests seated at the bar
- Confidently knowing the beverage menu contents and able to explain them in detail to guests
- Know and follow the restaurant standard recipes, portion sizes, preparation methods, quality standards and presentation guides
- Serve beverages to guests seated at the bar, check before serving that the order is correct in type, quantity and presentation
- Hand over beverage orders to server according to order ticket
- Remove dirty tableware and glassware promptly from the bar area
- Enquire about the guests experience at the end of the meal
- Thank the guest as they leave
- Clean and wipe soiled glass
- Close bar at the end of the service following the closing checklist for the bar
- Clean Bar equipment, shelves, work tables, storage areas, walls, floors and garbage bins at the end of the restaurant operation
- Coordinate and assist fellow employees to meet guest needs and support the operation of the restaurant
- Adhere to all health and safety regulations and standards.
- Take personal responsibility for the service experience of all guests in your designated area
- Smile and greet all guests as they enter and exit the restaurant, even if they are not designated to your section
- Display professional behavior at all times.
- Avoid offensive or impolite language.
- Report any accidents / incidents to the Manager.
- Carry out any other reasonable duties and responsibilities as assigned.
- Follow-up on any guest questions or queries immediately and if you don't know the answer, check with your Manager.
- Lock up and store all beverage and bar equipment
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice
- Senior High School education or specialty in Hospitality
- Proficiency in English and Hindi
- Excellent communication and interpersonal skills
- Motivated and committed, approaching all tasks with enthusiasm and seize opportunities to learn new skills or knowledge in order to improve personal performance
- Flexible and responds quickly and positively to changing requirements including the performance of any tasks requested of you
- Maintain high team focus by showing cooperation and support to colleagues in the pursuit of team goals
- Must have basic knowledge of food and beverage preparation and service of various alcohol
- Able to remember, recite and promote the variety of menu items
- Open minded and outgoing personality
- Willing to work in a break shift
- Valid Bike License

Pay: From ₹20,000.00 per month

Schedule:

- Evening shift
- Morning shift

Work Location: In person