Indian Chef

**Location - Gurgaon, Amritsar** **Chef level - Commi 1/ CDP (Indian + Tandoor)** We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 South City 1 of Gurgaon. We need experienced chef who cooks good South Indian dishes. we just need good South Indian Food Chef. **Chef Responsibilities**: **We prefer chef who Cooks South Indian Dishes like Dosa's, Uttappam, Vada, Idli, Sambar, Rasam, Rice, Chutney etc.** **He must have...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 of Gurgaon. We need experienced chef from South Indian states like Tamil Nadu, Karnataka, Andhra, Telangana, Kerala. **Chef Responsibilities**: **We prefer chef to be from any part of South India who speaks Malayalam, Tamil, Telugu, Kannada also understand Hindi or english. Cooks South...

1. Responsible for day-to-day kitchen operation (Indian section). 2. Prepare, cook & serve a variety of items in accordance with menus. 3. Ensure food should be presented, preparation & service must up to par in the kitchen. 4. Works to continually improve guest and employee satisfaction while maintaining the operating budget. 5. Prepares and cooks foods...

Professional Indian Commi 1 Chef required to handle mise en place, indian dishes and staff food. Cuisine - north indian and south indian. Oversee vegetable ordering for the section, taking the delivery of ingredients, preparing for busy weekends, handling the indian section of the menu. Dosa skill required. salary inclusive of pf esi and average service...

In-depth Knowledge of South Indian Cuisine: A South Indian chef should have a thorough understanding of the diverse flavors, ingredients, and cooking techniques specific to South Indian cuisine. This includes expertise in preparing dishes like dosas, idlis, vadas, sambars, rasam, biryanis, and various vegetarian and non-vegetarian curries. Culinary Skills...

Requirement of Chefs at the below-mentioned levels 1. Head Chef 2. Sous Chef 3. CDP/DCDP 4. Commi I/II Salary Range: Rs. 18000 - Rs. 50000 per month (ESIC & PF provided) Location: Delhi/NCR Cuisine: North Indian Cuisine **Salary**: ₹18,000.00 - ₹45,000.00 per month Schedule: - Day shift

Hello, We are excited to announce an opportunity at "Khane Se Pyaar" for a skilled and creative Indian Chef to join our dynamic team in our cloud kitchen. Position: Indian Chef Salary Range: INR 15,000 to INR 20,000 Location: Near Huda City Metro Station Immediate Joining upon selection As an Indian Chef with us, you will have the chance to showcase...

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits The Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP.Responsibilities and essential job functions include but are not limited to the following:To...