Culinary Trainer, Chef Skills Teacher

**Department**:Production **Reports To**:Head Chef / Head of Operations **Location**:Ahmedabad, Lal Darwaja Type: 3 periods in a week (each period interval of one day) **About Us**: House of MG is a leading heritage hotel/catering service/food and beverage company known for its innovative and exquisite cuisine. We pride ourselves on delivering...

As a Commis Chef, you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment.Core Responsibilities:Assisting in food preparation tasks such as chopping,...

**Additional Information** Sous Chef **Job Number** 24070287 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

As a Commis Chef, you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment. Core Responsibilities: Assisting in food preparation tasks such as chopping,...

**Job Description - Sous Chef** As the **Sous Chef**, your key responsibilities include supporting the Executive Chef in managing the kitchen team, ensuring the production of high-quality dishes, and maintaining smooth day-to-day kitchen operations. You will help lead, train, and motivate the team while ensuring food quality, consistency, and hygiene...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

As a Commis Chef (Second Commis), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment.Core Responsibilities:Assisting in food preparation tasks such...

As a Commis Chef (Sushi, Dimsum, Wok), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment.Core Responsibilities:Assisting in food preparation tasks...

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Head Chef is responsible to function as culinary head for the Food and Beverage Department, and to ensure that all the outlets and banquets operate...

As an Asian DCDP, you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment.Core Responsibilities:Assist the Chef de Partie in the preparation, cooking,...