Culinary Trainer, Chef Skills Teacher

Culinary Trainer, Chef Skills TeacherIf you love food and food is your life, then this is the job for you.Well spoken engaged trainer whose class sessions are responsible, fun and vibrant covering the prescribed Wings Syllabus provided and content delivered from Wings Course Material.The culinary trainer must be able to train students with various chef...

**Additional Information** Sous Chef **Job Number** 24070287 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

We are looking for a Unit Chef to act as the culinary expert for Catch Spices, focusing on recipe development, product demonstrations, training, and market engagement. The role supports brand building and sales enablement through technical culinary expertise.Key Responsibilities:Conduct product demonstrations showcasing Catch Spices in various...

**Job Number** 24057085 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

**Full job description** We are looking for a passionate, creative, and experienced **Head/Executive Chef** to lead our kitchen team. As the Head/Executive Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Executive Chef Role SummaryOversees and directs the culinary team, providing guidance and support to ensure seamless kitchen operations.Must possess exceptional food knowledge and a comprehensive understanding of culinary terminology.Main responsibilities include developing recipes by maintaining high-quality standards and consistency in taste according to...

As a Commis Chef (Sushi, Dimsum, Wok), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment. **Core Responsibilities**: - Assisting in food...

Company Description Based in Alkapuri, Vadodara, The Table at Splatter is a modern café-bistro and patisserie dedicated to bringing together global flavor, contemporary design and warm hospitality. We serve fresh continental cuisine, artisan-style pastries and specialty beverages in an inviting, family-friendly environment. With a commitment to quality...