Culinary Trainer, Chef Skills Teacher

**Department**:Production **Reports To**:Head Chef / Head of Operations **Location**:Ahmedabad, Lal Darwaja Type: 3 periods in a week (each period interval of one day) **About Us**: House of MG is a leading heritage hotel/catering service/food and beverage company known for its innovative and exquisite cuisine. We pride ourselves on delivering...

**Job Title**: Pizza Chef (Neapolitan Style, Hand-Stretching) **Location**: Surat, Gujarat **Company**: Swad Institute of Pastry and Culinary Chef in collaboration with Unvind Cafe **Position**: Full-Time **Vacancies**: 2 **About Us**: Swad Institute of Pastry and Culinary Chef, in a joint venture with Unvind Cafe, is dedicated to offering exceptional...

**Additional Information** Sous Chef **Job Number** 24070287 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

**Job Title**: Breakfast Chef **Location**: Swad Institute of Pastry and Culinary Arts, Surat Swad Institute of Pastry and Culinary Arts is seeking a skilled and passionate Breakfast Chef with expertise in North Indian Breakfast dishes, along with cold salads. If you are experienced in preparing a variety of healthy and creative breakfast options, this is...

Job ProfileAbout this role:We are seeking a Commi Chef to fill a key position in our kitchen team. As a Commi Chef, you will work under the supervision of senior chefs like the Chef de Partie or Sous Chef.This role is ideal for those starting their culinary careers and eager to learn kitchen operations.Assist in preparing ingredients (washing, chopping,...

Job Title: Culinary SpecialistCulinary specialists play a vital role in the culinary team, taking charge of daily food preparation and duties assigned by their superiors. Their primary goal is to meet high standards and ensure quality in every dish served.Key Responsibilities:Prepare food according to menu specifications and presentation requirements.Follow...

Job Title: Senior Culinary SpecialistThe Senior Culinary Specialist is responsible for leading daily food preparation and duties assigned by superiors, ensuring high-quality standards are met. They will follow instructions from immediate superiors and coordinate tasks with the Executive Chef.Key Responsibilities:Supervises junior chefs or commis to ensure...

Executive Culinary Specialist Job DescriptionThe Executive Culinary Specialist is a senior role in a professional kitchen environment.Key Responsibilities:Chefs of this caliber prepare and cook food to the highest standards, adhering to established recipes and presentation guidelines.They oversee daily operations, ensuring tasks are completed efficiently and...

**Job Description - Sous Chef** As the **Sous Chef**, your key responsibilities include supporting the Executive Chef in managing the kitchen team, ensuring the production of high-quality dishes, and maintaining smooth day-to-day kitchen operations. You will help lead, train, and motivate the team while ensuring food quality, consistency, and hygiene...

Job Title: Culinary InnovatorWe are seeking a highly skilled Culinary Innovator to lead our culinary team and create refined, multi-cuisine dining experiences.Develop and present high-quality dishes with an emphasis on regional and Himalayan-inspired cuisinesContribute to menu development by incorporating local ingredients and traditional techniquesEnsure...