In Room Dining Captain

Job Summary Responsible for supervising and coordinating all in-room dining operations to ensure prompt professional and guest-focused service Key Responsibilities Supervise and guide the in-room dining team Ensure timely and accurate delivery of food and beverages to guest rooms Maintain hygiene cleanliness and service standards Handle...

Job Summary:Responsible for supervising and coordinating all in-room dining operations to ensure prompt, professional, and guest-focused service.Key Responsibilities:Supervise and guide the in-room dining team.Ensure timely and accurate delivery of food and beverages to guest rooms.Maintain hygiene, cleanliness, and service standards.Handle guest requests,...

Lead In-Room Dining OperationsAs a seasoned hospitality leader, we are seeking a dynamic and customer-focused individual to join our team as an In-Room Dining Captain. In this key role, you will be responsible for overseeing the seamless delivery of exceptional in-room dining experiences that exceed our guests' expectations.Manage and coordinate the in-room...

Job Timing: duty shall be 10 hrs Weekly Off: Once in a week not on weekends and public holidays Job Profile: Good communication Welcoming guest and guide them for dining table Taking food orders and processed efficiently Basis Knowledge about conticousin and F & B service. Coordinate with chef and kitchen staff Coordinate with other employees at...

**Main Duties**: **Administration**: Requisitions food orders from store room and daily market list **Customer Service**: Ensure guests have service up to fine dining standards. **Financial: Responsible for all food product-related costs.** **Operational**: 1. Assist in planning Asian menus being innovative and creative with current market trends 2....

**Main Duties**: **Administration**: Requisitions food orders from store room and daily market list **Customer Service**: Ensure guests have service up to fine dining standards. **Financial: Responsible for all food product-related costs.** **Operational**: 1. Assist in planning Asian menus being innovative and creative with current market trends 2....

**Main Duties**: **Administration**: Requisitions food orders from store room and daily market list **Customer Service**: Ensure that guests have service up to standards as of fine dining. **Financial:. Responsible for all food product related cost.** **Operational**: 1. Assist in planning Asian menus being innovative and creative with current market...

A resort reservation executive is responsible for managing and overseeing the resort's reservation department. Their primary role is to ensure efficient and effective reservation processes and provide excellent customer service to guests. Here are some key responsibilities and tasks associated with the job role: Reservation Management: Handle all aspects of...