Executive Chef

**Executive Chef Job Description**

**Objectives of this role**
- Provide excellent food service for Restaurant, Coffee Shop, Lounge Bar, Barista & Banquet (Corporate & Wedding customers)
- Supervise a team of line cooks and other kitchen staff
- Curate a menu and kitchen supply inventory based on restaurant needs
- Act as a leading liaison between kitchen staff, customers, and restaurant owners
- Oversee the enforcement of health code standards for the kitchen and staff
- Foster a collaborative and positive work environment in the kitchen

**Responsibilities**
- Oversee the functions of a restaurant kitchen
- Hire, train, and manage line cooks and other kitchen staff
- Execute food orders and deliveries
- Communicate kitchen needs to the restaurant managers and owners
- Manage inventory of ingredients and kitchen supplies
- Regularly inspect and update the kitchen’s health code standards

**Skills and qualifications**
- Experience working as a chef with teams of varying size
- Deep knowledge of best culinary practices
- Demonstrated leadership skills
- Readiness to thrive under pressure
- Affinity for problem-solving
- Strong organizational skills and attention to detail

**Preferred qualifications**
- Experience working with many culinary trends, cuisines, and cultures
- Strong interpersonal communication skills
- Familiarity with the business practices of a restaurant
- Creative talent for designing a menu
- Previous knowledge of the restaurant’s order-processing technology

**Job Types**: Full-time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Commuter assistance
- Food provided
- Health insurance

Schedule:

- Day shift
- Weekend availability

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 7 years (preferred)

Work Location: In person