Indian Sous Chef

**The Summary of Property**

It is a serene lakeside retreat near Igatpuri in Nashik, nestled by the Upper Vaitarna Dam. Surrounded by the lush Western Ghats, the resort features a mix of villas and rooms—including Glass House Machans, Swiss Chalets, and lake-facing cottages—offering stunning 270° views of the water and hills.

**Job Title**: Indian Sous Chef
**Location**: Igatpuri, Maharashtra
**Salary**: ₹40,000 - ₹50,000 per month (with food & accommodation provided)
**Duty Hours**: 9-10 hours daily
**Shift Type**: Straight Shift
**Weekly Off**: 1 day per week (as per standard schedule)

**Key Responsibilities**:

- Prepare and manage Indian cuisine for daily operations, including buffets for 200-300 guests.
- Assist the Head Chef in menu planning and execution.
- Ensure proper food costing and portion control.
- Oversee inventory management, stock rotation, and ordering.
- Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
- Train and supervise junior kitchen staff.

**Required Skills & Experience**:

- In-depth knowledge of Indian cuisine and buffet systems.
- Experience in cooking for large groups (200-300 people).
- Strong understanding of food costing and inventory control.
- Proven experience in menu planning and kitchen supervision.
- Ability to work under pressure and meet deadlines.

**Perks**:

- Food and accommodation provided
- Competitive salary
- Professional and supportive work environment

Pay: ₹40,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

**Education**:

- Bachelor's (preferred)

**Experience**:

- Cooking: 10 years (required)

Work Location: In person