Sous Chef

Be the main assistant to our Executive Chef - Design menus that enhance customers’ culinary experience while keeping up high quality. - Submit cost proposals for menu items. - Create and test new menus. - Provide feedback regarding the food quality of large bulk purchases. - Ensure that all food preparation is in accordance with regulatory guidelines. -...

Hiring for reputed Restaurant pastry sous chef **Minimum 12+ years of experience** **Location: Kochi** **Food and Accomdation provided** - Manages all day-to-day operations of the pastry and bakery section of the kitchen. - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. - Able to produce...

**Salary**: ₹30,000.00 - ₹40,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Thrissur, Kerala: Reliably commute or planning to relocate before starting work (required) **Education**: - Secondary(10th Pass) (preferred) **Experience**: - Chef: 5 years (required) - total work: 5 years (required) **Speak with the employer** +91...

Job Title**:Chef de Partie (CDP) - F & B production** Education: Bachelors Experience: 1+ years Location: Athirapilly **Salary**: 25,000-30,000 **Key Responsibilities**: - Lead and supervise a team of cooks, commis chefs, and kitchen assistants in the assigned section of the kitchen. - Plan, organize, and execute food preparation activities according to...

To be responsible for working alongside head chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Cell...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensuring courteous, professional, efficient, and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Requirement : Minimum 4 years experience in...