Pastry Sous Chef

Hiring for reputed Restaurant pastry sous chef

**Minimum 12+ years of experience**

**Location: Kochi**

**Food and Accomdation provided**
- Manages all day-to-day operations of the pastry and bakery section of the kitchen.
- Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
- Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc.
- Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
- Create new and exciting desserts to renew hotelsmenusand engage the interest of customers
- Ensure excellent quality throughout the dessert offerings.
- Follows proper handling and right temperature of all food products.
- Decorate pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
- Coordinates activities of cooks and workers engaged in food preparation.
- Supervise and coordinate all pastry and dessert preparation and presentation.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in determining how food should be presented and creates decorative food displays.
- Monitor stocks for bakingingredients such as flour, sugar etc. and make appropriate orders within budget.
- Check quality of material and condition of equipment and devices used for cooking.
- Report all equipment problems and maintenance issues, known safetyhazards, or unsafe practices and procedures to supervisor immediately.
- Attends all scheduled employee meetings and brings suggestions for improvement.
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Able to recognize superior quality products, presentations and flavors.
- Ensures compliance with all applicable laws and regulations.
- Operates and maintains all department equipment and reports malfunctions.
- Maintains cleanliness and organization in all work areas.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serves as a role model to demonstrate appropriate behaviors.
- Ensure compliance with food hygiene and Health and Safety standards.
- Guide and motivate pastry assistants and bakers to work more efficiently.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Ensuring Culinary Standards and Responsibilities are Met for Pastry Team.

**Salary**: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided