Chef

2 days ago

Jalandhar Punjab, India Chai Nagri Full time

**1. Kitchen Leadership & Team Management**
- Lead and manage the entire kitchen brigade, ensuring teamwork and discipline.
- Supervise and train junior chefs, line cooks, and kitchen staff on recipe standards and food safety.
- Schedule staff shifts and delegate tasks based on strengths and workload.

**2. Food Quality & Consistency**
- Maintain the highest standard of taste, presentation, and portion control.
- Monitor all kitchen operations to ensure consistent execution of recipes.
- Conduct regular tastings and kitchen audits.

**3. Inventory & Cost Management**
- Monitor inventory levels and ensure accurate stock rotation to reduce waste.
- Liaise with suppliers for quality ingredients at competitive prices.
- Maintain food cost percentage within the allocated budget.

**4. Communication & Coordination**
- Coordinate with front-of-house (FOH) for smooth service flow and timely dish delivery.
- Handle guest feedback related to food promptly and professionally.
- Communicate effectively with management regarding kitchen performance, needs, or challenges.

**5. Operational Efficiency**
- Oversee daily kitchen operations and ensure efficiency in prep, cooking, and dispatch.
- Optimize kitchen workflow and minimize downtime.
- Identify bottlenecks and implement solutions to streamline kitchen activities.

Pay: ₹10,000.00 - ₹18,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus
- Yearly bonus

Application Question(s):

- What is your current monthly salary?
- Do you know continental ?

Work Location: In person

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