Dimsum Chef
1 week ago
A Dim Sum Chef oversees and manages the dim sum and wok kitchens, ensuring high-quality food production, adherence to established standards, and cost-effective operations. They are also responsible for menu development, staff training, and maintaining a clean and hygienic environment.
Pay: ₹30,000.00 - ₹35,000.00 per month
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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Chef
2 weeks ago
Delhi, Delhi, India Eis & Bites Full time ₹ 1,92,000 - ₹ 3,12,000 per yearEntry-Level Chinese ChefMust know preparation of:Hakka noodles, Singapuri noodlesChilli potato, chilli paneerMomos (including proper folding technique)Spring rolls (including sheet preparation)Experienced Chinese Chef RequirementsLeadership & Supervision: Knows how to delegate tasks and get work done efficiently through assistants, Maintains kitchen...
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Chinese Chef
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Rajouri Garden / Good Friends Colony / Bhai Daya Singh Nagar, Delhi-NCR, India Gurmeet Kaur Anand Hospitality Full time ₹ 2,00,000 - ₹ 6,00,000 per yearRole of Chinese CDP in Kitchen 1. Production & CookingLead the Chinese section (wok, fryers, steamers, dimsum/momos station, etc.). Cook dishes as per standard recipes (taste, texture, spice balance, presentation). Handle high-volume orders during peak hours while maintaining quality. Supervise and guide Commis/DCDP in prepping (cutting...