Executive Chef

Executive Chef/ Suos ChefCompany: Navaratna DelightLocation: Coimbatore, Tamil NaduPosition: Hotel Chef/Suos ChefExperience: 3–7 years of hotel managementEmployment Type: Full-TimeAbout UsNavaratna Delight – Coimbatore is committed to delivering exceptional hospitality and a premium guest experience. We strive to maintain high service standards,...

We are looking to hire a commendable executive chef to pre-open & manage our kitchen staff. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and...

**Job brief** We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chefs specifications and guidelines. **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way...

**Job Title: Executive Chef** **Location: Coimbatore** **Company: Hotel Chenthur Park** **Position Overview**: **Responsibilities**: - Lead and manage the entire culinary team, including Sous Chefs, Line Cooks, and Kitchen Staff, ensuring a positive and productive work environment. - Develop innovative and seasonal menus that meet the highest standards...

**Position Title: Chef de Partie / CDP** Reports To: Sous Chef / Executive Chef Position Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

Requirements - Must be well versed in South Indian, Indo-chinese and Continental cuisines - Hands on experience in food costing and cost control - Hands on experience in recipe management Job description - Responsible for day-to-day operations of kitchen - In-charge for hiring and training new kitchen staff - Control costs and ensure profitability. Provide...

Prepare and cook a variety of South Indian dishes with precision and authenticityDevelop and innovate menu items while maintaining traditional recipesOversee kitchen staff and ensure efficient kitchen operationsManage inventory and order supplies as neededEnsure adherence to all food safety and hygiene standardsTrain and mentor junior chefs and kitchen...

**Demi Chef De Partie** **Company Description** The Baking Society is an artisanal bakery located in Coimbatore. We are passionate about bringing a world of flavors and delights to our customers through our delectable pastries and treats. With our tagline 'Around the World in Pastries,' we take pride in transporting our customers to iconic cities with...

Assist the Pastry Chef with the planning, planning and execution of the dessert menu - Assist with the development of new designs and recipes - Testing and tasting of recipes - Properly following each recipe to company specifications - Measurement and mixing of ingredients - Regulation of cooking temperatures - Notifying Pastry Chef for low inventory items -...