Food Production Faculty

7 days ago

Ahmedabad Gujarat, India IIHM Ahmedabad Full time

Deliver engaging **lectures and practical sessions** in Food Production (Basic to Advanced).
- Teach **Indian, Continental, Bakery & Confectionery**, and other global cuisines.
- Develop **lesson plans, lab manuals, and assessment tools** as per the academic curriculum.
- Ensure **student learning outcomes** through interactive and experiential pedagogy.
- Supervise **kitchen labs** and ensure adherence to **food safety and hygiene standards**.
- Guide students in **culinary projects, skill competitions**, and **internship training.**:

- Conduct **internal assessments, viva voce, and practical evaluations** as per university norms.
- Stay updated with **industry trends** and introduce new techniques and modern equipment.
- Assist in organizing **culinary workshops, food festivals, events**, and **guest lectures**.

Pay: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Day shift

**Language**:

- English (preferred)

Work Location: In person

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