Indian Chef

2 weeks ago

Noida Uttar Pradesh, India OM Sai Management Consulting Services Full time

Prepare authentic cuisines in Continental
- Maintain good hygiene and cleanliness of utensils and equipment in assigned station.
- Operate standard cooking equipment such as mixers, fryer and oven.
- Maintain correct portion size and quality of the food.
- Effective time management and timely delivery of food.
- Should be able to follow menus/ recipe's
- Creating new dishes to engage the interest of customers.
- Should be able to work in a team
- Thorough knowledge of Continental cuisine
- Check quality of material and condition of equipment and devices used for cooking.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.

Mobile No: 7065044020

Pay: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Indian Chef: 1 year (required)
- Prepare authentic cuisines in Continental: 1 year (required)
- good hygiene and cleanliness: 1 year (required)
- Effective time management: 1 year (required)
- Creating new dishes to engage the interest of customers: 1 year (required)
- Check quality of material and condition of equipment: 1 year (required)
- Follows the instructions and recommendations: 1 year (required)
- presentation of food are of the highest quality at all times: 1 year (required)

Work Location: In person

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