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Steward
2 weeks ago
**Maintaining Cleanliness**:Stewards are responsible for cleaning and sanitizing dishes, utensils, and equipment in the kitchen and dining areas, ensuring adherence to hygiene standards.
- **Supplies Management**:They monitor and replenish supplies in the dining area, ensuring that everything needed for service is readily available.
- **Assisting with Food Preparation**:Stewards may assist with food preparation tasks, such as preparing side dishes or setting up buffet stations.
- **Dining Area Setup**:They are responsible for setting up tables with tablecloths, silverware, and other necessary items, ensuring a pleasant and welcoming dining environment for guests.
- **Customer Service**:Stewards can address guest inquiries and assist with their needs, providing a positive dining experience.
- **Coordination with Staff**:They work closely with kitchen and waitstaff to ensure a smooth and efficient service flow.
- **Health and Safety**:Stewards are responsible for maintaining proper sanitation and ensuring adherence to health and safety regulations.
- **Inventory Control**:They may also be involved in managing inventory and ordering supplies for the F&B area.
- **Communication**:They communicate effectively with staff and guests to ensure smooth operations and address any issues.
- **Problem-Solving**:Stewards should be able to identify and resolve issues promptly and efficiently.
Pay: ₹8,086.00 - ₹13,806.43 per month
**Benefits**:
- Food provided
- Paid time off
Schedule:
- Day shift
- Weekend availability
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Shift allowance
- Yearly bonus
Ability to commute/relocate:
- Mahuva, Gujarat: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Location**:
- Mahuva, Gujarat (required)
Work Location: In person