Steward

A steward is a professional who works in a restaurant, bar, or lounge and is responsible for cleanliness, sanitation, and customer service. Their duties may include: - CleaningSanitizing dishes, utensils, and cooking equipment, and cleaning and setting tables - **Food preparationAssisting with food preparation and presentation** - **Guest serviceGreeting...

A steward assists in keeping a restaurant, bar, or lounge clean and sanitary, assists in cleaning dishes and tends to customers needs. The steward may also perform basic administrative tasks, such as answering phones, taking reservations, and giving out basic information. Responsibility: - *Setting tables and cleaning the same after every guests *Putting...

Steward Responsibilities:Cleaning and setting tables and placing seasonal decorations, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the barista counter.Clearing tables and preparing them for the next customers.Assisting in cleaning and opening or closing tasks.Assisting with...

Greet guests warmly, take orders, and serve food & beverages. Ensure tables, service areas, and pantry are clean and well maintained. Set up tables with cutlery, crockery, and glassware as per standards. Maintain product knowledge to suggest and upsell items. Follow hygiene, safety, and service protocols. For Captains:Supervise stewards and assign...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

**To be responsible for the safety and comfort of spectators within a designated area at all times** -To ensure all safety checks are carried out, and report back to a Supervisor or the Control Room -To carry out all instructions given by the Ground Safety Officer, through the management structure. Railway /metro experience prefered **Job Types**:...

*JOB DESCRIPTION OF FOOD AND BEVERAGE STEWARD* Job Summary: To provide quick and personalized food and beverage service to guests at allotted tables as per standards service laid down and according to guest satisfaction. **Duties and Responsibilities** - Attend briefings prior to the restaurant opening, well-groomed and equipped with the basic aids of...

**Job description** Key Responsibilities: 1. Greet customers, take orders, and serve ice cream 2. Provide excellent customer service, respond to queries, and resolve issues 3. Maintain a clean and organized workspace, adhering to health and safety standards 4. Manage cash and card transactions accurately 5. Work efficiently in a fast-paced environment,...