Sushi Chef

**Job Brief**

Sushi Chef Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to full fill all orders within quality standards. To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours

Chef help us establish our reputation as one of the best sushi places in the area and increase our clientele

**Responsibilities:

- **

Sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

Prepare all types of sushi, including maki, nigiri and sashimi

Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)

Add flavours to sushi rolls with ginger, rice vinegar, wasabi and soy sauce

Manage food prep activities, like boiling rice

Coordinate with co-staff to ensure proper cooking, considering special requests and food allergies

Prepare appetizers etc. that are close to the philosophy of Japanese cuisine

Monitor food stock and place orders, as needed

Recommend new, modern recipes, like sushi Japadog

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

**Requirements and skills**

Work experience as a Sushi Chef or at an Asia restaurant

Good knowledge of various sushi types and sushi-rolling techniques

Ability to work both fast and accurately

Team spirit

Availability to work during business hours, including weekends and evenings

Flexibility to take on various shifts

Certification from a culinary school is a plus

Minimum experience 2 years

**Salary**: ₹18,000.00 - ₹21,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Rotational shift

**Speak with the employer**
+91 9871208115