
Kitchen Team Member
3 hours ago
*Job Description (JD)*
*Position*: Kitchen Staff (2 Openings)
*Location*: Anna Nagar, Chennai
*Salary*: ₹15,000 (Take-home per month)
*Job Summary*:
*Key Responsibilities*:
- Prepare and cook dishes according to the menu and customer requirements.
- Ensure high standards of food quality, taste, and presentation.
- Manage food preparation processes efficiently, maintaining cleanliness and hygiene standards.
- Coordinate with the team to ensure smooth kitchen operations during service hours.
- Maintain inventory levels and assist in stock checks.
- Comply with food safety and sanitation standards at all times.
*Requirements*:
- Minimum 2+ years of experience in kitchen operations.
- Experience in preparing continental cuisine will be an advantage.
- Strong understanding of kitchen processes, equipment handling, and food safety practices.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Good communication and teamwork skills.
- Flexibility to work in shifts, including weekends and holidays.
*How to Apply*:
Pay: Up to ₹15,000.00 per month
Schedule:
- Day shift
Work Location: In person
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