
Senior Kitchen Team Member
2 days ago
Job Description:
The Commis I is a dynamic and results-driven position responsible for supporting the smooth running of the kitchen department. This role ensures that all aspects of the guest dining experience are delivered to the highest level throughout the hotel.
Key Responsibilities:
- Supports the kitchen team in maximizing guest satisfaction and comfort by delivering a positive and timely response to enquiries and problem resolution
- Takes responsibility for duties and tasks assigned, ensuring all work is carried out in a timely and professional manner
- Collaborates with the team to deliver on departmental plans and objectives, achieving hotel initiatives and targets
- Ensures adherence to legislation and compliance with due diligence requirements and best practice activities
Requirements:
- Experience in kitchen beneficial but not essential
- Hands-on approach with a can-do work style
- Commitment to delivering exceptional guest service with a passion for the hospitality industry
- Ability to find creative solutions and take ownership for duties and tasks assigned
- Personal integrity and ability to work in an environment demanding excellence
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