Frozen Production Chef

Prepare and cook large batches of food according to standardized recipes designed for freezing.
- Ensure consistency in taste, portion size, and quality across all frozen products.
- Operate kitchen and industrial cooking equipment safely and efficiently.
- Monitor cooking, cooling, and freezing processes to ensure optimal product integrity.
- Package and label finished meals for freezing and distribution.
- Work closely with the quality control and packaging teams to meet daily production targets.
- Maintain a clean and organized work area in compliance with hygiene and safety standards (HACCP, BRC, USFDA etc.).
- Monitor inventory levels of raw ingredients and report shortages.
- Assist in the development and testing of new frozen menu items.
- Adhere to all company and regulatory food safety standards.
- Familiar with Samosa, Naan, Paratha, Snacks, Kathi Roll, Idli-Dhosa, Subji sabji curry items and sweets.

**Job Types**: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Leave encashment

Ability to commute/relocate:

- Kadi, Gujarat: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- Current Salary ?
- Salary Expectations?

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- Chef and Cooking : 3 years (preferred)

Work Location: In person