Frozen Production Chef

• Prepare and cook large batches of food according to standardized recipes designed for freezing.
• Ensure consistency in taste, portion size, and quality across all frozen products.
• Operate kitchen and industrial cooking equipment safely and efficiently.
• Monitor cooking, cooling, and freezing processes to ensure optimal product integrity.
• Package and label finished meals for freezing and distribution.
• Work closely with the quality control and packaging teams to meet daily production targets.
• Maintain a clean and organized work area in compliance with hygiene and safety standards (HACCP, BRC, USFDA etc.).
• Monitor inventory levels of raw ingredients and report shortages.
• Assist in the development and testing of new frozen menu items.
• Adhere to all company and regulatory food safety standards.
• Familiar with Samosa, Naan, Paratha, Snacks, Kathi Roll, Idli-Dhosa, Subji sabji curry items and sweets.

Job Types: Full-time, Permanent

Pay: ₹30, ₹40,000.00 per month

Benefits:

• Food provided
• Leave encashment

Ability to commute/relocate:

• Kadi, Gujarat: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Current Salary ?
• Salary Expectations?

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef and Cooking : 3 years (Preferred)

Work Location: In person