Frozan Food Incharge

**Key Responsibilities**:
1. **Inventory Management**:

- Monitor stock levels of frozen food products.
- Ensure that inventory is maintained at optimal levels to avoid stockouts or wastage.
- Manage the storage of frozen products, ensuring they are kept at appropriate temperatures.

2. **Quality Control**:

- Ensure that the frozen food products meet quality and safety standards.
- Oversee proper handling, packaging, and storage to avoid contamination or degradation.
- Conduct regular inspections and audits to ensure compliance with hygiene and quality protocols.

3. **Production Supervision**:

- Coordinate with production teams to ensure timely and efficient production of frozen food items.
- Manage the schedule for production based on demand forecasts and stock levels.
- Resolve any production issues, including machine breakdowns or quality control issues.

4. **Distribution and Logistics**:

- Oversee the efficient distribution of frozen food products to retailers, warehouses, or end consumers.
- Work closely with logistics teams to ensure frozen food is transported under the right conditions (e.g., using refrigerated transport).
- Monitor delivery schedules and ensure timely deliveries.

5. **Staff Management**:

- Supervise a team of workers involved in production, packaging, and quality checks.
- Provide training on best practices in frozen food handling, hygiene, and safety.
- Ensure staff are following the necessary guidelines for health and safety, especially concerning handling frozen goods.

6. **Sales and Marketing Support**:

- Collaborate with the marketing and sales teams to ensure the frozen food products meet market demand.
- Provide feedback on consumer preferences and trends in the frozen food category.

7. **Cost Management**:

- Monitor costs related to production, packaging, and distribution of frozen food.
- Look for opportunities to improve efficiency, reduce waste, and cut costs while maintaining product quality.

8. **Regulatory Compliance**:

- Ensure all operations comply with local food safety regulations and industry standards.
- Prepare for inspections from regulatory bodies and ensure required documentation is in order.

Key Skills and Qualifications:

- **Education**: A degree or diploma in food science, business management, supply chain, or a related field is typically required.
- **Experience**: Prior experience in food production or FMCG industry, especially in frozen food handling, quality control, and inventory management.
- **Technical Skills**: Knowledge of refrigeration systems, food safety standards, and quality control methods.
- **Communication Skills**: Ability to coordinate effectively with teams, vendors, and suppliers.
- **Problem-Solving**: Ability to quickly address issues that arise in production, quality, or logistics.
- **Attention to Detail**: Ensuring high standards of quality and safety are maintained.

## **Challenges in the Role**:

- Maintaining product quality and consistency, especially given the nature of frozen food.
- Managing inventory and reducing spoilage or wastage of frozen goods.
- Handling logistics challenges in ensuring that frozen food is delivered under the right conditions.

Pay: ₹40,000.00 - ₹60,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Morning shift

Supplemental Pay:

- Yearly bonus

Work Location: In person