Kitchen Chef

**Commis-Chef I, II, III** **Job Title: Commis-Chef I, II, III** **Reports to**:Coordinator of Waiter and Store Supervisor /Director of Waiter **Dept.**:Kitchen **Primary Purpose**: We are looking for a sous chef to join our establishment and help prepare, garnish and serve high-quality dishes. You will be in charge of the kitchen and have to ensure it...

Organization- Hyatt Place Bhopal Rani Kamalapati StationSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Organization- Hyatt Place Bhopal Rani Kamalapati StationRésuméYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

**Urgently Required Experienced Chef for Cafe cum Restaurant, for Bhopal location** Skills Required: - Continuous ability to learn - **Have worked on Making of Momos, Chinese, Pizza,**: - **Have worked on making waffles, shakes, mocktails**: - Able to make various sauces, Soups and curries - Assisting in the food preparation process - Preparing...

Ensuring that all food is of excellent quality and served in a timely manner.. - Overseeing all kitchen operations. - Taking stock of ingredients and equipment, and placing orders to replenish stock. - Enforcing safety and sanitation standards in the kitchen. - Creating new recipes to keep the menu fresh. - Receiving feedback and making improvements where...

**Job Title**: Continental Chef **Department**: Kitchen/Culinary **Reports to**: Head Chef/Executive Chef Job Summary: Key Responsibilities: - Prepare and cook a variety of Continental dishes including but not limited to French, Italian, Mediterranean, and European cuisines. - Manage all aspects of food preparation, including seasoning, portioning, and...

**Role Description** This is a full-time/part time on-site role for a Personal Chef at Bansal Group located in Bhopal. The Personal Chef will be responsible for overseeing the kitchen operations, including menu planning, food preparation, staff management, and ensuring high-quality culinary experiences for patrons. **Required**: - Menu Planning and...

Job Title: Chef Cook Company: Miss Tea Foods Location: [Karond Bhopal, Madhya Pradesh] Employment Type: Full-time Industry: Food & Beverage / Cloud Kitchen About Miss Tea Foods: Miss Tea Foods is a fast-growing cloud kitchen brand known for delivering delicious, quality meals with a focus on flavor, freshness, and innovation. We aim to redefine the home...