Asian Cook
7 days ago
Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as **assisting chef de parties in meal preparations, receiving deliveries, and rotating stock**.
Duties include **assisting the Production team in food preparation and performing related duties in the Kitchen**. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards.
**Salary**: ₹18,000.00 - ₹22,000.00 per month
Schedule:
- Rotational shift
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 8928005221
