Continental Chef

**Job Description - Continental Chef**

**Key Responsibilities**:

- Prepare and cook a variety of continental dishes, including appetizers, main courses, and desserts
- Ensure high-quality food presentation and taste consistency
- Maintain proper kitchen hygiene, safety, and sanitation standards
- Plan and execute menus in coordination with the Head Chef
- Monitor food stock and assist in inventory management
- Train and supervise junior kitchen staff
- Ensure timely food preparation while maintaining quality and portion control
- Stay updated with modern culinary techniques and trends

**Requirements**:

- Proven experience as a **Continental Chef** in a restaurant or hotel
- Strong knowledge of continental cuisine, cooking techniques, and presentation
- Ability to work in a fast-paced kitchen environment
- Good understanding of food hygiene and safety regulations
- Creativity and passion for culinary excellence
- Team player with strong leadership skills

**WhatsApp Only**: 7065571768

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Pay: ₹12,333.10 - ₹17,632.19 per month

**Benefits**:

- Food provided
- Paid sick time
- Provident Fund

Schedule:

- Morning shift
- Rotational shift

Work Location: In person