Baker/confectioner

Job Description Company Description Kwality Confectioners and Bakers Pvt. Ltd. is a well-established company based in Mumbai, Maharashtra, India, with its headquarters on Khairani Road, Sakanaka. The organization specializes in the production and distribution of high-quality baked goods and confectionery products. Known for its commitment to quality and...

Company DescriptionKwality Confectioners and Bakers Pvt. Ltd. is a well-established company based in Mumbai, Maharashtra, India, with its headquarters on Khairani Road, Sakanaka. The organization specializes in the production and distribution of high-quality baked goods and confectionery products. Known for its commitment to quality and customer...

Manage needed supplies and inventory levels. - Direct and supervise the production staff’s activities to make sure that products are up to standards. - Decorate baked products using glaze, icing, and other toppings to achieve a finished appearance. - Assess the quality of raw materials before baking. - Conduct research to develop original recipes for...

He **identifies basic ingredients, spices used in bakery.** **The trainee practices and prepares various types of bread and cakes**. The trainee learns to prepare different types of cakes, icing, rolls, and pastries. Prepare different biscuits & Baking Biscuits, confectioneries and different Indian sweets. chocolate maker chef required **Salary**:...

**Responsibilities**: - **Menu Development**: - Create innovative and enticing dessert menus in collaboration with the culinary team and management. - Develop recipes, considering flavor profiles, seasonal ingredients, dietary preferences, and culinary trends. - Continuously explore new techniques, ingredients, and trends in pastry arts to keep the menu...

Job description - To take care of daily food preparation to meet standards and quality set by the Company - To co-ordinate daily tasks with Sous Chef - To supervise the work of DCDP and Commis - To estimate daily production needs and to check the quality of raw and cooked food materials - To ensure that the production, preparation and presentation of food...