Opening for Pastry Commi Chef at Govandi Location

6 days ago

Mumbai, India Theobroma Foods Pvt Ltd Full time

Job description
- To take care of daily food preparation to meet standards and quality set by the Company
- To co-ordinate daily tasks with Sous Chef
- To supervise the work of DCDP and Commis
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation and presentation of food articles are of highest quality standards
- To ensure highest standards of guest satisfaction in terms of quality of products
- To ensure highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- To implement excellent menu creations to enhance feel good factor for customers
- To follow high standards of cleanliness and hygiene in all processes
- To sanction leaves of the DCDP and Commis
- To ensure that necessary trainings are conducted for DCDP and Commis as per training calendar
- To prepare and manage duty roster

**Job Types**: Full-time, Regular / Permanent

**Salary**: Up to ₹21,000.00 per month

**Benefits**:

- Food allowance
- Leave encashment
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Flexible shift
- Morning shift
- Night shift
- Rotational shift

**Experience**:

- Bakers & Confectioners: 2 years (preferred)
- total work: 4 years (preferred)

**Speak with the employer**

+91-XXXXXXXXXX

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