Cook
2 weeks ago
Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food allowance
- Health insurance
Schedule:
- Rotational shift
Ability to commute/relocate:
- West Mambalam, Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
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