
Commis Chef
1 week ago
**Job Summary**:
We are seeking a dedicated and detail-oriented **Commis 3** to join our culinary team.
**Key Responsibilities**:
- Assist with vegetable and herb preparation including cutting, chopping, and cleaning as per instructions from the senior chef.
- Prepare and maintain cheese stations, including cutting Fior di Latte and mozzarella, and grating parmesan for daily use.
- Support daily mise-en-place tasks by refilling make lines, garnishing trays, and prepping back-ups.
- Assist senior chefs with dough preparation, cutting dough balls, and stacking for storage.
- Prepare staff meals under supervision.
- Maintain a clean, organized, and hygienic workstation at all times.
- Follow kitchen protocols for food safety, knife handling, and ingredient storage.
Pay: ₹20,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
Work Location: In person
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