Area Chef

4 days ago


Delhi Delhi, India Blue Tokai Coffee Roasters Full time

**Responsibilities**:
Manage the kitchen to provide a quality food product and service to meet customer requirements.

Develop cost effective and sustainable menus which achieve teaching learning and assessment outcomes.

Liaise with the Storekeeper to order food items from stores, effectively utilise produce and products, maintain food stock control

Supervise and train new kitchen staff to prepare, cook and serve dishes according to BTC kitchen guidelines

Adhere to current food hygiene and health and safety regulations

Maintain a high standard of cleanliness within the kitchen.

Ensure equipment is used correctly and well maintained and all problems reported to management.

**Requirements**:
Degree in professional cookery, culinary arts or related field/Hotel management graduate or diploma

Extensive experience of working within a team in a commercial continental kitchen

Knowledge and understanding of menu compilation, costing and sustainability Excellent communication skills both written and oral.

Presentable and professional appearance and must be able to work under pressure to meet deadlines

**COMPENSATION**: The salary will be competitive with industry standards.


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