Captain

**Position Summary**: The IRD Captain is responsible for leading the in-room dining team to deliver exceptional service to hotel/resort guests. This includes coordinating room service orders, ensuring timely delivery, maintaining hygiene and presentation standards, and assisting with training and team supervision. **Key Responsibilities**: - Supervise and...

WE ARE HIRING Job designation: - Restaurant Captain: Hotel / Resort Job location: - Lonavala **Salary**: - 18,000-25,000 per month Food and Accommodation provided **Experience**: - Total experience: - 3 years of experience in a supervisory role within a restaurant or hotel setting. - Minimum experience: - 1-2 years experience in a similar...

**Position Summary**: As a restaurant captain you are responsible to promote and ensure guestsatisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also,...

**Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Job Description:Duties and Responsibilities1. Ensures professional and timely customer service to our guests and customers, ensuring familiarity within all areas of VIP and Villas – villa reservations and allocation, transportation, restaurant bookings, guest services, business centre services, handling of Villa dining food ordering and dispatch requests...

**Responsible for answering all telephone calls and prioritizing said calls. Should have very good telephone etiquettes. Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly. Should have good knowledge of room service menu's and on going promotions in other F&B...

Job Summary:The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent guest service, smooth workflow, and adherence to quality and hygiene standards. The role involves supervising restaurant staff, coordinating with the kitchen, handling guest complaints, and maintaining the highest standards of...