South Indian Chef
7 days ago
Prepare and cook a variety of authentic South Indian dishes, including dosas, idlis, vadas, sambar,. Ensure that all dishes are prepared and presented according to company standards and recipes. Maintain high levels of cleanliness and sanitation in the kitchen area.
**Job Types**: Full-time, Permanent, Internship, Contractual / Temporary
Contract length: 3 months
Pay: ₹15,000.00 - ₹24,169.43 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental Pay:
- Overtime pay
- Performance bonus
**Education**:
- Secondary(10th Pass) (required)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
Application Deadline: 01/01/2025
Expected Start Date: 01/01/2025
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